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Agricola Brandini "Resa 56" Barolo

Agricola Brandini "Resa 56" Barolo

Regular price $120.00 USD
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Brandini Barolo "Resa 56" 2017 embodies the essence of the Piedmont region, specifically crafted from the Nebbiolo grape in the esteemed Barolo DOCG appellation.

  • Wine Style: Red Wine
  • Grapes: Nebbiolo
  • Body: Full-medium
  • Sweetness: Dry
  • Alcohol: 15%
  • Winemaking: Native yeast ferment in stainless steel. 4 week maceration. 30 months in Slavonian oak (20hl & 60hl) plus 6 months in bottle.
  • Year: 2017
  • 750 ml

    It hails from the 1-hectare Brandini Cru Monopole, graced with an elevation of 400 meters above sea level and boasting vineyards aged between 30 to 40 years. Resa 56, aptly named after the yield of 56 quintals harvested for this wine, signifies its unique production history. Following a hailstorm during the 2010 vintage that damaged clusters, the resulting meticulous selection led to the creation of a precise wine beloved by the producers. Embracing this limited yield, which stands well below the typical Barolo DOCG allowance of 80 quintals, the winemakers continued this practice, maintaining the wine's exceptional quality.

    This Barolo is a testament to precision winemaking, fermented using native yeasts in stainless steel with a maceration period of four weeks. It matures gracefully over 30 months in Slavonian oak barrels of varying sizes (20hl & 60hl) and then further refines in the bottle for an additional six months. Produced organically, this wine reflects the epitome of quality and dedication, resulting in just 333 cases crafted with meticulous care.

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