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Sho Chiku Bai Shirak Kimoto Sake

Sho Chiku Bai Shirak Kimoto Sake

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Experience the allure of Sho Chiku Bai Premium Ginjo, a meticulously crafted sake that embodies the artistry of Japanese sake-making while embracing contemporary influences. This Junmai Ginjo is a dry, delicate, and fruity delight that graces your senses with a symphony of flavors and aromas. Its smooth, silky texture unveils notes of ripe pear, succulent melon, fragrant honeysuckle, velvety custard, and a subtle touch of nutmeg. As you savor each sip, a refreshing finish emerges, accompanied by a gentle hint of lightly salted fruit.

  • Style: Junmai Ginjo
  • Tasting Notes: Delicately fruity and dry
  • Body: Medium-bodied, fruity, soft
  • 15% Alcohol Vol
  • 300ml bottle

Drawing parallels to the characteristics of a medium-bodied Pinot Blanc, this sake captures the essence of sophistication, offering a fruity and soft profile that leaves an indelible impression.

In 1992, Takara introduced Sho Chiku Bai Premium Ginjo, marking a groundbreaking milestone as the first ginjo sake produced in the USA. Brewed in the heart of Berkeley, this junmai ginjo sake is meticulously crafted using Calrose rice polished to an exacting 50% level. Over the years, it has stood as a testament to quality and flavor, maintaining its position as one of the most sought-after junmai ginjo sakes in the US.

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Life's a vibrant canvas waiting for your bold strokes, let's pop the cork on the good stuff, sip the extraordinary, and make every moment a party worth attending!